Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Email Aschenbachbeef@gmail.com to set up a butcher date
Half beefs can be scheduled for your convenience, a cut sheet will be sent by email so you can make your selections on your preferences. Then a reserved butcher date will be set up.
we charge $4.85/lb, hanging weight this typically averages out to 325 lbs. include a $42 butcher fee
This equals out to 180-220 lbs of retail meat.
Processing Dates
Feb 9th
Mar 3rd
Apr 13th
Email Aschenbachbeef@gmail.com to set up a butcher date
Half beefs can be scheduled for your convenience, a cut sheet will be sent by email so you can make your selections on your preferences. Then a reserved butcher date will be set up.
we charge $4.85/lb, hanging weight this typically averages out to 325 lbs. include a $42 butcher fee
This equals out to 180-220 lbs of retail meat.
Processing Dates
Feb 9th
Mar 3rd
Apr 13th