Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Email Aschenbachbeef@gmail.com to set up a butcher date
Half beefs can be scheduled for your convenience, a cut sheet will be sent by email so you can make your selections on your preferences. Then a reserved butcher date will be set up.
we charge $5.00/lb, hanging weight this typically averages out to 325 lbs. include a $300 butcher fee
This equals to 180-220 lbs of retail meat.T
Total Average. $2100.00
Processing Dates
Oct 3rd
Nov 2nd
Email Aschenbachbeef@gmail.com to set up a butcher date
Half beefs can be scheduled for your convenience, a cut sheet will be sent by email so you can make your selections on your preferences. Then a reserved butcher date will be set up.
we charge $5.00/lb, hanging weight this typically averages out to 325 lbs. include a $300 butcher fee
This equals to 180-220 lbs of retail meat.T
Total Average. $2100.00
Processing Dates
Oct 3rd
Nov 2nd